THAI CUSINE 

S O U P

 

TOM YUM                                     5.00

Shrimp in spicy clear broth with lemon grass, mushroom, chili, kaffir lime leaves, chili paste and lime juice

 

TOM KHA KAI                              5.00

Chicken in coconut milk with galanga, kaffir lime leaves and lime juice

 

TOM YUM SEA FOOD                6.50

Shrimp, squid, scallop and mussel in spicy clear broth with lemon grass, mushroom, chili, kaffir lime leaves, chili paste and lime juice

 

A P P E T I Z E R S

 

FRIED TOFU                                  5.00

Fried tofu with sweet Thai chili sauce and ground peanuts

 

VEGETABLE  DUMPLING            5.00

Steamed vegetable dumpling with soy vinaigrette

 

STEAMED THAI DUMPLING        6.00

Steamed dumpling stuffed with ground shrimp, chicken with soy vinaigrette

 

THAI SPRING ROLLS                  6.00

Fried spring roll stuffed with glass noodles, bamboo shoot, taro, carrot and white onion with plum sauce

 

CHICKEN SATAY                         6.50

Chicken on skewers with peanut sauce

 

CURRY PUFF                                6.50

Puff pastry stuffed with ground chicken, potato, onion and curry with sweet cucumber sauce

 

TOD MUN                                      6.50

Fried ground fish mixed with red curry, string beans with cucumber and sweet & sour sauce

CRAB ROLL                                   6.50 

Fried crab meat with cutlet fish with plum sauce

GOLDEN MERMAID                      7.00  

Crispy seasoned shrimp wrapped in wonton skin with sweet chili sauce

 

THAI STEAM MUSSEL                 8.00

Steamed mussels with Thai herbs with spicy and sour sauce

 

S A L A D

 

THAI SALAD                                  5.00

Tossed green, tomato, cucumber, bean sprout, tofu with peanut dressing

 

PAPAYA SALAD                                         7.50 

Shred green papaya, tomato, string bean, garlic, peanut with spicy citrus dressing

 

MANGO SALAD                                         7.50 

Shred mango, red onion, scallion, garlic, cilantro cashew nut wwith spicy citrus dressing

 

BEEF SALAD                                    10.00   

Grilled beef, fresh mint, onion with spicy citrus dressing

 

CHICKEN SALAD                               10.00   

Sautéed chicken with Thai chili paste, onion with spicy citrus dressing

CALAMARI SALAD                               11.00    

Hand-battered with “fiery flour”, slivers of lemongrass, fresh herbs, red onions, chili paste with spicy citrus dressing

 

CRISPY DUCK SALAD                          12.00   

Crispy duck, apple, pineapple, tomato, onion, cashew nuts, chili paste with spicy citrus dressing

 

SHRIMP SALAD                                     12.00   

Boiled shrimp, lemon grass, fresh mint, onion, scallion, cilantro with spicy citrus dressing

 

TILAPIA SALAD                                     12.00   

Crispy tilapia, tomato, onion, chili with spicy citrus dressing

 

E N T R E E S

All dishes served with steamed jasmine rice

 

CHOICE OF

BEEF, CHICKEN OR PORK         11.00

SQUID OR SHRIMP                     16.00

SEAFOOD                                     18.00

 

 BASIL SAUCE

Sautéed basil leaves, onion, bell pepper, long hot and chili paste

 

    PAD PRIG KHING SAUCE

Sautéed string bean, kaffir lime leaves and ginger chili paste

 

            SWEET CHILLI SAUCE         

Crispy meat with sweet Thai chili sauce on lettuce bed

  

FRESH GINGER SAUCE

Sautéed fresh ginger, scallion, bell pepper, mushroom, carrot and onion 

CASHEW NUT SAUCE

Sautéed mushroom, carrot, cashew nuts, onion, scallions, celery, bell pepper and light chili paste

 

SWEET AND SOUR SAUCE

Sautéed tomato, cucumber, pineapple, scallion, onion, bell pepper in Thai sweet and sour sauce

 

GARLIC SAUCE

Sautéed bell pepper, green pea, onion, black pepper in garlic sauce

 

OYSTER SAUCE

Sautéed broccoli, carrot, onion and oyster sauce

 

PEANUT SAUCE

Sautéed in homemade peanut sauce served over steamed broccoli and carrot

 

RED CURRY

Red curry, basil leaves, bamboo shoot, and coconut milk

 

GREEN CURRY

Green curry, basil leaves, bamboo shoot, eggplant and coconut milk

 

PANANG CURRY 

Panang curry, string bean, kaffir lime leaves and coconut milk

 

MASAMUN CURRY

Yellow curry, potato, peanut, onion, coconut milk

 

D U C K

All dishes served with steamed jasmine rice

 

TAMARIND                                     17.00

Crispy duck with tamarind sauce

 

HONEY MUSTARD                         17.00 

Crispy duck with honey mustard sauce

 

RED CURRY                          17.00 

Crispy duck with Red curry, basil leaves, bamboo shoot, and coconut milk

 

F I S H (1.5 Lbs)

All dishes served with steamed jasmine rice

 

CHILI SAUCE                               19.50

Crispy fish with sweet Thai chili sauce

 

RED CURRY                                 19.50 

Crispy fish with red curry, basil leaves, bamboo shoot, and coconut milk

 

FRESH GINGER SAUCE            19.50

Steamed fish with fresh ginger, scallion, bell pepper, mushroom, carrot and onion

 

GARLIC SAUCE                         19.50

Crispy fish with garlic sauce, green pea, onion and black pepper

 

GRILLED FISH                           19.50

Grilled fish served with spicy Thai herb dipping

N O O D L E S

CHOICE OF

BEEF, CHICKEN OR PORK          9.00

SQUID OR SHRIMP                     11.00

SEAFOOD                                     14.00

 

 

            PAD THAI

Sautéed rice noodles egg, ground peanuts and bean sprouts

 

     PAD KEE MAO

Sautéed flat noodles, basil leaves, onion and chili

PAD SE-EW

Sautéed flat noodles with egg and broccoli

 

GREEN CURRY NOODLE

Somen noodle in green curry, bamboo shoot, eggplant, basil leaves and coconut milk

     F R I E D   R I C E

 

CHOICE OF

BEEF, CHICKEN OR PORK         9.00

SQUID OR SHRIMP                     11.00

SEAFOOD                                     14.00

 

THAI FRIED RICE

Sautéed rice with egg, carrot, green pea, onion and scallion

BASIL FRIED RICE

Sautéed rice with fresh basil leaves, onion, pepper and chili paste

 

PINEAPPLE FRIED RICE

Sautéed rice with pineapple chunks, egg, onion, scallion, carrots and cashew nuts     

    V E G E T E R I A N  

   S O U P 

TOM YUM PAK                       5.00

Mix vegetable in spicy vegetable clear broth with lemongrass, mushroom, chili, kaffir lime leaves, chili paste and lime juice

 

TOM KHA PAK                       5.00

Vegetable in coconut milk with galanga, kaffir lime leaves and lime juice

 

E N T R E E S 

  VEGETARIAN DUCK WITH BASIL SAUCE    11.00

Sautéed mock duck with basil leaves, onion, bell pepper, long hot and chili paste

  

VEGETARIAN DUCK WITH GARLIC SAUCE         11.00 

Sautéed mock duck with garlic sauce, bell pepper, green pea, onion, black pepper

 

  VEGETARIAN DUCK WITH RED CURRY         11.00 

Mock duck in red curry, basil leaves, bamboo shoot, and coconut milk

 

       TOFU WITH BASIL SAUCE                                 10.00   

Tofu, basil leaves, onion, bell pepper and chili paste served with jasmine rice  

     TOFU GGPLANT WITH BASIL SAUCE             10.00          

Tofu, eggplant, basil leaves, onion, bell pepper and chili paste served with jasmine rice

 

MIXED VEGETABLE                                 10.00

Sautéed mixed vegetable served with oyster sauce served with jasmine rice

 

VEGETABLE PAD THAI                                9.00

Sautéed rice noodles with vegetable, ground peanuts and bean sprouts

 

VEGETABLE PAD KEE MAO                      9.00

Sautéed flat noodles with mix vegetable, basil leaves, onion and chili

  

VEGETABLE PAD SE-EW                            9.00

Sautéed flat noodles with egg and broccoli

S I D E   D I S H E S

          JASMINE RICE                              1.50

THAI STICKY RICE                       1.50

BROWN RICE                                 1.50